J.S. Held fait l'acquisition de GLI Advisors, renforçant ainsi ses services d'assistance aux projets de construction dans l'ouest des États-Unis et à Hawaï.
En savoir plus
+1 602 295 6068 (portable)
2700 N Central Ave, Suite 1275
Phoenix, Arizona 85004
Peter S. Davis, CPA, ABV, CFF, CIRA, CTP, CFE, is a Senior Managing Director in the Strategic Advisory Group at J.S. Held with over 30 years of experience in financial consulting and extensive litigation experience across the US, Mexico, Germany, and Japan. He has served as Receiver or Distribution Agent in regulatory matters brought by the US Securities and Exchange Commission, Federal Trade Commission, Arizona Corporation Commission, and the Arizona State Board of Education, as well as for lenders and equity holders.
Peter a fait ses preuves dans la comptabilité judiciaire et la détection des fraudes, en découvrant des systèmes de fraude sophistiqués et en restituant des millions de dollars aux victimes. He helps companies in transition with turnaround and restructuring strategies to improve profitability and liquidity, serving as receiver, CRO, independent director, and Financial Advisor to distressed companies. Peter has also provided expert testimony and litigation support in numerous matters, focusing on asset recovery, investigating the root cause of insolvency, fraud schemes, and director and officer duties.
L'expertise de Peter intègre également la compréhension et l'interprétation de données financières complexes et le calcul des dommages. He has provided expert testimony in Federal, Bankruptcy, and State Court matters, as well as state legislatures and boards. Il a enseigné la comptabilité judiciaire et les redressements judiciaires à l'université d'État de l'Arizona et a dispensé des formations à diverses organisations.
Peter is proficient in German and holds an MBA from Arizona State University, as well as a Bachelor of Science in Accounting with a minor in Political Science from Loyola Marymount University.
Expertise clé
Immatriculation professionnelle :